How far does your food travel to get to your plate? Most food travels an average distance of 1,500 in the United States, and thousands of miles from outside the U.S. to deliver off-season fruits and vegetables. Did you know that you can purchase most everything you need for healthy – and tasty – meals right here in Santa Barbara County.
Santa Barbara’s Eat Local Challenge – running through October – gives you a chance to get to know where your food comes from, and to benefit from the experience of joining with your community to eat locally produced food. You choose the scope of the net, just as long as you eat local.
Santa Barbara’s Eat Local Challenge is sponsored by Edible Santa Barbara, Santa Barbara Certified Farmers Market and epicure.sb.
How it works > Eat only foods produced within a 100 or 150-mile radius of your home, the tri-country region or California.
Why Eat Local > Why limit your diet to only foods grown or produced close to home? Eating local means you’ll have a wider selection of fresh and flavorful food, and it also gives you a chance to support local farmers, reduce fuel consumption, know first hand the source of your food, and to support our local economy.
How to Eat Local > It’s easier than you think. If you visit one of Santa Barbara’s farmers market then you are on your way – the modern day farmers market features local bread, wine, eggs, cheese, pork, lamb, beef, olive oil, nuts, butter, and pasta. You can also participate in garden exchanges, buy fruits and veggies from a farm stand, or shop at a market, such as Isla Vista Food Coop, that specialized in sourcing local foods.
Learn more >
Eat Local Challenge Google Group
Epicure Santa Barbara
Eat Local > It’s easier than you think to eat local now – and year round.