Take the Locavore Challenge and Support Local Farmers
There are plenty of ways to support local farmers—no matter where you live. Finding fresh, local produce in Santa Barbara has actually become quite easy. If you don't grow your own food, you can find a farmers market in the County on almost every day of the week. Garden exchanges hosted by Food Not Lawns provide a place to trade what you grow, and locally-owned produce centers help fill the gaps.
Several like-minded organizations including the the Isla Vista Co-op, Santa Barbara Farmers Markets and Edible Santa Barbara, are challenging you, your friends, and your family, to eat local for the month of October (and if you can do it during October, then try November, December.... and well, you get the idea. The idea being to make an effort. It's really not that hard.)
Follow these steps to become a Locavore:
1. Attend one of the many Farmers Markets. Buy only in season produce. Can't go to a farmers market? Have your produce delivered by Local Harvest.
2. Attend a garden exchange. Check the schedule.
3. Join a Community Support Agriculture (CSA).
4. Shop at non-chain stores that supply at least 50% of their produce from local farmers (in Santa Barbara Mesa Produce, Isla Vista Co-op). The Isla Vista Food Co-op has a long history of supporting local farmers and providing fresh, sustainably-harvested goods to the community. If you haven't visited the Co-op recently, you should check out their selection; you'll be pleasantly surprised.The Co-op is also the forerunner in setting locavore standards. Take their challenge to see how local you are. Download local resource guide.
Whole Foods, which opened their doors in Santa Barbara this week, makes a visible effort to sell, advertise, and educate the consumer about their commitment to local farmers. They also use the same three local categories, but only buy produce within a six hour drive of a selected store.
Through Whole Food's Local Producer Loan Program, Whole Foods also gives $10 million annually via low-interest loans to small, local farmers or producers. Trader Joe's sells no local produce. They buy and ship produce from around the world, shipe it ship it to a central warehouse for packaging, then re-ship to each store. Wow, that's some carbon footprint.
The new Santa Barbara store features produce by John Givens Farms, including prominent promotional material.
The bottom line: It is easy to support local farmers. Eat what's in season, follow the guidelines, and before long it'll be second nature.
